Puff pastry hand pies filled with beef, served with Rooster sauce
Fried in potato starch, grilled frisee, sesame seeds
Cheese sauce, chili crema
House-made guanciale, iberico ham, melon, 2 cheeses, accoutrement (GF optional)
w/ ribbons of English cucumber & olive relish
Lightly pan fried with roasted garlic, sweet pickled peppers, and sundried tomato
Kumquat chutney, chili crema
Seared tuna on field greens, hardboiled egg, roast grape tomato, grilled pearl onions, pickled cauliflower, mixed olives, grapefruit vinaigrette.
Pao Doce (portugese sweet bread) croutons, melon, Golden beets, Iberico ham, bucheron vinaigrette.
Bibb and romaine lettuces, house guanciale, grape tomato, shave red onion, shredded manchego, rooster vinaigrette
8oz beef and house made chorizo patty, black pepper aioli, shishito peppers, Portuguese sweet bread with a pomegranate date beet slaw
Chorizo, onions, potatoes baked into a pie w/ Macanese pan gravy and sunny side up egg
Seared scallop w/ harissa daikon and beet relish, sweet potato biscuit and cilantro cucumber gazpacho
w/ pan gravy, skillet fried okra and corn pudding
PiriPiri grilled chicken, kumquat chutney, bruleedbuceron, Bibb lettuce, tomato, crispy jalapeno
Pan fried cod in broth of pearl onions, olives, capers, and roasted potato
Black truffle compound butter, she-crab & manchego conchiglie, charred frisbee and watercress salad with grapefruit vinaigrette
Roasted Garlic Ice cream on top of warm Tomato and spinach pie, on a bed of Hoppin' John black-eyed pea succotash
Served as stew or curry with rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.