Roasted eggplant served on swiss chard and spicy tomato harissa. (V) (GF)
Shrimp, mussel, calamari, peas, red pepper and basmati rice prepared in a saffron broth. (GF)
Red marsala braised pork, herb roasted seasonal vegetables, basmati rice, and charred scallions. (GF)
Piri-Piri Chicken and Seafood
Airline chicken breast, shrimp, mussel, and chourio; served with red pepper, potato, pearl onions, and tomato. (GF)
Duck Rice Confit
lb. duck confit served with a Chinese chili/ginger sauce, vegetable fried rice, and topped with pickled cabbage. (GF)
Tender grilled sirloin, batatas fritas (french fries), herb roasted seasonal vegetables, and a Portuguese wine sauce. (GF)
Chargrilled and seasoned, served with black beans and rice, herb roasted seasonal vegetables, and topped with a chimichurri compote butter. (Please allow additional time for temperatures medium well and above.) (GF)
Wild Boar Pasta
Braised and seasoned wild boar served with a mushroom ragu and tossed with a spinach tagliatelle.
Traditional Grilled Snapper
Whole grilled and seasoned snapper served with wilted spinach and vegetable basmati rice. Topped with a lemon caper and parsley sauce.
4oz beef patty with muenster cheese, greens, tomato, harissa aioli
The Dog House*
Grilled hotdog on a house made Portuguese sweet bun
Curried Fried Nuggets
Deep fried marinated chicken breast with harissa aioli
Iberian Grilled Cheese
Iberian flat bread and muenster cheese. Served with harissa aioli
Chicken and Rice
Pan seared chicken breast with sauted vegetables and coconut rice
Bacon, Roasted Tomato, spinach, and garlic aioli.
Grilled Sirloin, onions, peppers, chedder cheese, and red pepper aioli.
8 oz. all beef patty, bacon, fried egg, tomato, lettuce, onion, chedder cheese, and garlic aioli.
Single Serving Add ons: Plantain and Lime Sorbet 5, Mango Ginger Sorbet 5
Soup and Salad
Choice of either soup of the day and either I.B. or Portugal salad.
Grilled Salmon Salad
Grilled Organic Salmon, shaved fennel, fig, golden beet, goat cheese, arugula, and spinach.
Crime of Passion
Avenge your broken heart with a hammer! Break open the white chocolate heart to reveal a creamy passion fruit mousse, rich Brazilian chocolate cake, and a dramatic display of raspberry coulis. Served with a refreshing mango ginger sorbet.
Three made from scratch clairs. One for the chocolate lover; filled with a creamy chocolate mousse and topped with a dark chocolate drizzle. One for the lover of salty and sweet; stuffed with a rich pastry cream and topped with our chef made salted caramel glaze,and one for the fruit fan; filled with mixed berries and topped with our seasonal spiced berry coulis.
One for$73 for$15
A Whole New World
Sweet and spicy cayenne chocolate mousse; decorated with chocolate filled waffle cones, edible flower, and rock candy.
Vegan and gluten free fresh bosc pear poached in an orange, cinnamon and chai spice blend. Served over coconut sugar and topped with a salted coconut caramel glaze. (GF) (V)
Vegan Fruit Tart
Fresh seasonal fruit and vegan cream cheese in a flaky vegan crust. (V)
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