menu

GOAN PATTIES__  6
Sweet and savory baked stuffed puffed pastry, sweet mango chutney, white balsamic glaze. Choice of beef or potato and cauliflower.
Suggested Pairing - Cocktail: Barrel Aged Old Pal  •  Wine: Vino Verde

DUCK FAT PORK BELLY__  12
Duck fat braised pork belly, shoestring potatoes, port pan sauce, white balsamic glaze
Suggested Pairing - Cocktail: Barrel Aged Manhattan  •  Wine: Silk & Spice

CHOURIÇO PÃO__  10
Stuffed sausage roll with red masala marinated pork
Suggested Pairing - Cocktail: Sweet Havana Dreams  •  Wine: Altos

KRAKEN A LUANDA__  16
Octopus, escargot, tamarind, onion, red peppers, pickled lemon peel, crostini
Suggested Pairing - Cocktail: Tequila Last Word  •  Wine: Ipsum

ACARAJE__  10
Fried black eyed pea fritters, poached shrimp and smoke tomato chutney. Vegetarian option with pickled green tomato salad and smoked tomato chutney  •  GF / V
Suggested Pairing - Cocktail: Barrel Aged Negroni  •  Wine: 5G Garnacha

VEGGIE SPREAD TRIO__  12
Basil hummus, goat cheese artichoke mousse, baba ganoush, Iberian flat bread, house crostini
Suggested Pairing - Cocktail: Barrel Aged Screaming Rooster  •  Wine: Ipsum

MACANESE PORK BUN__  11
Fried pork cutlet, brussel sprout kimchi, cafreal aioli, Portuguese sweet bread
Suggested Pairing - Cocktail: Boulevardier  •  Wine: Silk & Spice


  • Bowls and Salads

MUSSELS CATAPLANA __ 17
Mussels, house ale, garlic, tomato, bacon, linguiça, harissa, house Portuguese sweet bread Suggested Pairing - Cocktail: Aunt Ginger’s Gimlet • Wine: Alleno Dano

MINCHI __ 13
Macanese pan gravy of ground beef, chorizo, onions, potatoes, sunny side egg, sweet pea basmati rice Suggested Pairing - Cocktail: Winter Daisy • Wine: Silk & Spice

CALDO VERDE __ 8
Kale soup with potatoes, white beans, onions, carrots, celery, green chilies • V/GF Suggested Pairing - Cocktail: Pisco Sour • Wine: Vino Verde

TOMATO FENUGREEK __ 9
Tomato bisque with fenugreek, grilled cheese crouton • GF Suggested Pairing - Cocktail: Ellis Island • Wine: 5G Garnacha

PORTUGUESE AVOCADO AND CRAB SALAD __ 14
Mixed field greens, avocado, cucumbers, tomato, pickled onions, roasted red peppers, fresh claw meat, cafreal aioli, mango masala vin • GF Suggested Pairing - Cocktail: Gin Ricky • Wine: Vino Verde

MANGO MASALA AND KALE BEET SALAD __ 10
Kale, mixed field greens, braised beets, fried chickpeas, pickled onions, heirloom tomatoes, shoestring potatoes, mango masala vin • V / GF • Add Manchego Cheese $2 Suggested Pairing: Cocktail: Sonny Malone • Wine: Vino Verde

GOAT CHEESE AND FIELD GREENS __ 9
Mixed field greens, goat cheese, pickled onion, heirloom tomatoes, mango masala vin • GF Suggested Pairing - Cocktail: Provencial 75 • Wine: Albanno

  • LarGe plates

AJI ESCABECHE CHICKEN __ 18
Pan roasted chicken, duck fat fingerlings, brussel sprouts, linguiça, bacon, olive, egg, aji yellow chili cheese sauce. Suggested Pairing - Cocktail: Hemingway’s Demise • Wine: Ipsum Verdejo

PORK CABIDELA __ 24
Tamarind vinegar chili braised pork, cassava, bacon, lemon, marinated zucchini, smoked eggplant • GF Suggested Pairing - Cocktail: Recycled Paper Plane • Wine: Alto Ibericos

BACALHAU CAFREAL __ 18
Pan seared salted cod, harrissa goat cheese papas cake, cafreal sauce, mango chutney • GF Suggested Pairing - Cocktail: Barrel Aged Martini • Wine: Ipsum Verdejo

PORTUGUESE BLACK PAELLA __ 32
Shrimp, octopus, mussels, linguiça, white wine, garlic, onions, red peppers, herbs, squid ink rice • GF Suggested Pairing - Cocktail: Aviation • Wine: Vino Verde

SHRIMP AND SAUSAGE PULAO __ 18
House chorizo, shrimp, tomatoes, onions, sweet pea basmati rice • GF Suggested Pairing - Cocktail: Pimento Promises • Wine: Silk & Spice

KARI DEBAL (DEVIL’S CURRY) __ 16
Masala curry sauce, potatoes, sweet pea basmati rice, cucumber yogurt. Your choice of chicken or vegetarian • V / GF Suggested Pairing: Cocktail: Mahina Martinez • Wine: Ipsum Verdejo

MORROCAN SPICED BEEF TENDERLOIN __ 27
Smoked tomato and green chutney, duck fat fingerlings, brussel sprouts, linguiça, bacon, olive, fried chicpeas • GF Suggested Pairing - Cocktail: Barrel Aged Martini • Wine: Silk & Spice

GRAO DE BICO __ 16
Smoked eggplant, chickpeas, kale,harissa garbanzo gravy, cured tomato and pickled onion salad, sweet pea basmati • Add Manchego Cheese $2 • V / GF Suggested Pairing - Cocktail: Champs Elysees • Wine: 5G Granacha

IB BURGER __ 12
½ lb patty, goat cheese artichoke mousse, bacon, tomato, pickled onions, green chutney, Portuguese sweet bread, shoestring potatoes. Suggested Pairing - Cocktail: Old San Juan • Wine: Altos Ibercos • Bottle: CS Cabernet

CATCH OF THE DAY __ MARKET PRICE
Please ask your server about our daily special Suggested Pairing : Ask Your Server For Our Daily Suggestion

  • Lunch Starters

GOAN PATTIES __ 6
Sweet and savory baked stuffed puffed pastry, sweet mango chutney, white balsamic glaze Choice of beef or potato and cauliflower

VEGGIE SPREAD TRIO __ 10
Basil hummus, goat cheese artichoke mousse, baba ganoush, Iberian flat bread, house crostini

CALDO VERDE __ 8
Kale soup with potatoes, white beans, onions, carrots, celery, green chilies • V / GF

TOMATO FENUGREEK __ 9
Tomato bisque with fenugreek, grilled cheese crouton • GF PORTUGUESE

AVOCADO AND CRAB SALAD __ 14
Avocado, cucumbers, tomato, pickled onions, roasted red peppers, herbs, fresh claw meat, mango masala vin • GF

GOAT CHEESE AND FIELD GREENS __ 8
Mixed field greens, goat cheese, pickled onion, heirloom tomatoes, mango masala vin • GF

  • Lunch bread and rice

IB BURGER __ 12
½ lb patty, goat cheese artichoke mousse, bacon, tomato, pickled onions, green chutney, Portuguese sweet bread

GOAN CURRY WRAP __ 10
Chopped chicken breast, masala curry sauce, mixed greens, pickled onions, cucumber yogurt, Iberian flat bread • Vegetarian option also available

IBERIAN HUMMUS WRAP __ 10
Basil hummus, mixed field greens, pickled onions, balsamic tahini emulsion, mango chutney, Iberian flat bread • V

MORROCAN STEAK SAMMICH __ 13
Grilled beef tenderloin, grilled onions, muenster cheese, cafreal aioli, house hoagie roll

BACALHAU FISHWICH __ 10
Beer battered cod fillet, muenster cheese, pickled onions, mixed field greens, harissa aioli, Portuguese sweet bread • Pan seared available

CHOURIÇO PÃO __ 10
Stuffed sausage roll with red masala marinated pork

MALACCAN BBQ CHICKEN __ 10
BBQ grilled chicken breast, sweet pepper sauce, muenster cheese, mixed field greens, pickled onions, cafreal aioli, Portuguese sweet bread

MACANESE PORK BUN __ 11
Fried pork cutlet, brussel sprout kimchi, cafreal aioli, Portuguese sweet bread

KARI DEBAL (DEVIL’S CURRY) __ 16
Masala curry sauce, potatoes, sweet pea basmati rice, cucumber yogurt. Your choice of chicken or vegetarian • V / GF

MINCHI __ 13
Macanese pan gravy of ground beef, chorizo, onions, potatoes, sunny side egg, sweet pea basmati rice

EGGY IN THE BASKET _____ 12
Two eggs over easy nested in-house white toast, linguiça sausage, potatoes, harissa maple syrup.

GREEN EGGS AND PORK _____ 12
Two sunny side eggs, chimichurri sauce, garlic pork hash, buttered toast.

BLUEBERRIES AND CREAM _____ 11
Portuguese sweet bread pain perdu, blueberry compote, whipped cardamon cream.

MINCHI BRUNCH WELLINGTON _____15
Macanese pan gravy of ground beef, chorizo, onions, potatoes, beef stuffed puffed pastry, sunny side egg.

GOAN SHRIMP AND GRITS _____ 15
Pan seared chorizo, shrimp, onions, tomatoes, sunny side egg, broken basamati rice cake.

BERRIES AND YOGURT _____ 8
Greek yogurt, fresh berries, granola, blueberry compote, candied ginger, whipped cardamon cream.

BRUNCH CHANFANA _____ 15
Braised lamb leg, port gravy, potatoes, blistered tomatoes, sunny side egg.

PAIN PERDU AND SAUSAGE GRAVY _____ 12
Portuguese sweet bread pain perdu, white sausage gravy, harissa maple syrup.

BACALHAU A BRAS _____ 14
Seared codfish, scrambled eggs, potatoes, black olives, fresh parsley. 

EGGY SAMMICH _____ 10
Scrambled eggs, garlic pork hash, muenster cheese, white sausage gravy, Portuguese sweet bread.

ROOSTER BURGER _____ 6
4oz burger with field greens, muenster cheese, house mayo, shoestring fries.

IBERIAN GRILLED CHEESE _____ 5
Flat bread and muenster cheese points, shoestring fries.

THE DOG HOUSE _____ 5
Grilled all beef hot dog, house bun, shoestring fries.

CHICKEN & RICE _____ 6
Pan seared chicken breast chunks, basmati rice, mixed veggies

BEAN CAKE & RICE _____ 6
Pan seared white bean cake, basmati rice, mixed veggies.

BLACK BEAN HUMMUS _____ 4
Black bean hummus, carrot sticks and celery.

  • Desserts

IBERIAN CHOCOLATE TORTE __ 12
Chocolate mousse and ganache torte, spiked raspberry coulis, cardamom sweet cream Suggested Pairing - Cocktail: The Charlie Murphy • Wine: Croft Reserve Tawny Porto

JACKFRUIT BREAD PUDDING __ 8
Cachaça rum anglaise, candied lime zest, starfruit spike Suggested Pairing - Cocktail: Grandma’s Rocking Chair • Wine: Osborne Fino Sherry

BEBINCA __ 9
Baked pudding layer cake with vanilla and caramel Suggested Pairing - Cocktail: Oaxaca Memories • Wine: Osborne Pedro Ximenez

DA BOMB __ 10
Passion fruit mousse bomb, coconut cake, drunken berries jubilee, toasted coconut shard Suggested Pairing - Cocktail: Brazilian Margarita• Wine: Il Viaggio Prosecco

BRIGADEIRO CREME BRULEE __ 8
Toasted chocolate truffle custard, chocolate chip biscaitos Suggested Pairing - Cocktail: Espresso Joey Kick• Wine: Croft Reserve Tawny Porto


      Subcentral Late Night  

GOAN PATTIES __ 6
Sweet and savory baked stuffed puffed pastry, sweet mango chutney, white balsamic glaze Choice of beef or potato and cauliflower

VEGGIE SPREAD TRIO __ 10
Basil hummus, goat cheese artichoke mousse, baba ganoush, Iberian flat bread, house crostini

SAVORY DATES __ 10
Fried bacon wrapped dates stuffed with goat cheese served with harissa

BEER BATTERED OCTOPUS __ 14
Beer battered, panko fried octopus, harissa aioli

CURRY FRIED CHICKEN NUGGETS __ 8
Deep fried marinated chicken breast, sweet pepper sauce

TOMATO FENUGREEK CREAM & GRILLED CHEESE __ 9
Tomato bisque with fenugreek, grilled cheese crouton • GF

CALDO VERDE __ 8
Kale soup with potatoes, white beans, onions, carrots, celery, green chilies • V / GF

CHOURIÇO PÃO __ 10
Stuffed sausage roll with red masala marinated pork

IB BURGER __ 12
½ lb patty, goat cheese artichoke mousse, bacon, tomato, pickled onions, green chutney, Portuguese sweet bread

GOAN CURRY WRAP __ 10
Chopped chicken breast, masala curry sauce, mixed greens, pickled onions, cucumber yogurt, Iberian flat bread • Vegetarian option also available

IBERIAN HUMMUS WRAP __ 10
Basil hummus, mixed field greens, pickled onions, balsamic tahini emulsion, mango chutney, Iberian flat bread • V

MINCHI __ 13
Macanese pan gravy of ground beef, chorizo, onions, potatoes, sunny side egg, sweet pea basmati rice

VG – VEGAN | V – VEGETARIAN | GF – GLUTEN FREE
Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.