open late fusion

Monday-Wednesday

11am-11pm

Thursday-Saturday

11am-3Am

Sunday

10am-9pm

Call ahead:
727 258 8753

Colonial PortuGuese Fusion

Today, his story is set in Downtown St. Petersburg, Florida, ensconced in Central Avenue’s 400 Block, in the historic Kress Building. Once a Five & Dime, this space is now home to the Iberian Rooster, a Portuguese Fusion restaurant and speakeasy where the complexity of colonial street food meets the simplicity of tapas, interlocking in unexpectedly seamless ways to create innovative, dynamic flavors worthy of the harmony that exists between the culinary cultures of Mozambique, Macau, Brazil, and Goa. The lush space brims with the energy and warmth of Mouraria, and so does the colonial fusion on every small plate.

menu

EGGY IN THE BASKET _____ 12
Two eggs over easy nested in-house white toast, linguiça sausage, potatoes, harissa maple syrup.

GREEN EGGS AND PORK _____ 12
Two sunny side eggs, chimichurri sauce, garlic pork hash, buttered toast.

BLUEBERRIES AND CREAM _____ 11
Portuguese sweet bread pain perdu, blueberry compote, whipped cardamon cream.

MINCHI BRUNCH WELLINGTON _____15
Macanese pan gravy of ground beef, chorizo, onions, potatoes, beef stuffed puffed pastry, sunny side egg.

GOAN SHRIMP AND GRITS _____ 15
Pan seared chorizo, shrimp, onions, tomatoes, sunny side egg, broken basamati rice cake.

BERRIES AND YOGURT _____ 8
Greek yogurt, fresh berries, granola, blueberry compote, candied ginger, whipped cardamon cream.

BRUNCH CHANFANA _____ 15
Braised lamb leg, port gravy, potatoes, blistered tomatoes, sunny side egg.

PAIN PERDU AND SAUSAGE GRAVY _____ 12
Portuguese sweet bread pain perdu, white sausage gravy, harissa maple syrup.

BACALHAU A BRAS _____ 14
Seared codfish, scrambled eggs, potatoes, black olives, fresh parsley. 

EGGY SAMMICH _____ 10
Scrambled eggs, garlic pork hash, muenster cheese, white sausage gravy, Portuguese sweet bread.

CALDO VERDE V, GF ______ 8
Kale soup with potatoes, white beans, onions, carrots, celery and green chilis.

FEIJOADA ______ 11
Three beans stew with sliced linguica, chorizo, onions, red peppers, carrots, tomatoes and basmati rice.

ARUGULA MANCHEGO SALAD V ______ 9

Arugula, shaved manchego, pickled onion, heirloom tomatoes with blood orange vinaigrette.

MINCHI ______ 14
Macanese pan gravy of ground beef, chorizo, onions, potatoes, sunny side egg and basmati rice.

X-TUDO (THE BRAZILIAN BURGER) _____ 13
8oz patty, muenster cheese, braised pork belly, sunny side egg, arugula, tomato, pickled onions, shoestring potatoes, harissa aioli, Portuguese sweet bread.

GOAN CURRY WRAP _____ 10
Chopped chicken breast, yellow and red curry sauce, mixed greens, pickled red onions, cucumber yogurt, Iberian flat bread. Vegetarian option also available.

HOTCHEE DOG ______ 10
Beef frank, shredded cheddar, mashed potatoes, sweet corn, beef chili, chopped onions, shoestring potatoes, sunny side egg, house hoagie roll.

IBERIAN B&B HUMMUS WRAP V ______ 8
Black bean hummus, mixed field greens, pickled red onions, balsamic tahini emulsion, mango chutney, Iberian flat bread.

THREE BEAN CEVICHE V, GF ______ 8
Citrus marinated beans, chopped cucumber, heirloom tomatoes, onions, garlic, chiles, arugula, beet balsamic reduction.

MOROCCAN STEAK SAMMICH _____ 14
Grilled beef tenderloin, grilled onions, muenster cheese, shoestring potatoes, chimichurri aioli, house hoagie roll.

BACALHAU FISHWICH _____ 12
Beer battered cod fillet, muenster cheese, pickled red onions, mixed field greens, harissa aioli, shoestring potatoes, Portuguese sweet bread.

CHOURIÇO PÃO _____ 10
Diced pork, red masala, caramelized onions, Portuguese sweet bread.

MALACCAN BBQ CHICKEN _____ 11
BBQ grilled chicken breast, sweet pepper sauce, muenster cheese, mixed field greens, pickled red onions, shoestring potatoes, chimichurri aioli, Portuguese sweet bread.

CURRY KARI DEBAL (THE DEVILS CURRY) V, GF _____ 16
Yellow & Red curry sauce, potatoes, basmati rice, cucumber yogurt and your choice of chicken or vegetarian.

GOAN PATTIES__  6
Sweet and savory baked stuffed puffed pastry, sweet mango chutney, white balsamic glaze. Choice of beef or potato and cauliflower.
Suggested Pairing - Cocktail: Barrel Aged Old Pal  •  Wine: Vino Verde

DUCK FAT PORK BELLY__  12
Duck fat braised pork belly, shoestring potatoes, port pan sauce, white balsamic glaze
Suggested Pairing - Cocktail: Barrel Aged Manhattan  •  Wine: Silk & Spice

CHOURIÇO PÃO__  10
Stuffed sausage roll with red masala marinated pork
Suggested Pairing - Cocktail: Sweet Havana Dreams  •  Wine: Altos

KRAKEN A LUANDA__  16
Octopus, escargot, tamarind, onion, red peppers, pickled lemon peel, crostini
Suggested Pairing - Cocktail: Tequila Last Word  •  Wine: Ipsum

ACARAJE__  10
Fried black eyed pea fritters, poached shrimp and smoke tomato chutney. Vegetarian option with pickled green tomato salad and smoked tomato chutney  •  GF / V
Suggested Pairing - Cocktail: Barrel Aged Negroni  •  Wine: 5G Garnacha

VEGGIE SPREAD TRIO__  12
Basil hummus, goat cheese artichoke mousse, baba ganoush, Iberian flat bread, house crostini
Suggested Pairing - Cocktail: Barrel Aged Screaming Rooster  •  Wine: Ipsum

MACANESE PORK BUN__  11
Fried pork cutlet, brussel sprout kimchi, cafreal aioli, Portuguese sweet bread
Suggested Pairing - Cocktail: Boulevardier  •  Wine: Silk & Spice

MUSSELS CATAPLANA__  17
Mussels, house ale, garlic, tomato, bacon, linguiça, harissa, house Portuguese sweet bread
Suggested Pairing - Cocktail: Aunt Ginger’s Gimlet  •  Wine: Alleno Dano

MINCHI__  13
Macanese pan gravy of ground beef, chorizo, onions, potatoes, sunny side egg, sweet pea basmati rice
Suggested Pairing - Cocktail: Winter Daisy  •   Wine: Silk & Spice

CALDO VERDE__  8
Kale soup with potatoes, white beans, onions, carrots, celery, green chilies  •  V/GF
Suggested Pairing - Cocktail: Pisco Sour   •   Wine: Vino Verde

TOMATO FENUGREEK__  9
Tomato bisque with fenugreek, grilled cheese crouton  •  GF
Suggested Pairing - Cocktail: Ellis Island   •   Wine: 5G Garnacha

PORTUGUESE AVOCADO AND CRAB SALAD__  14
Mixed field greens, avocado, cucumbers, tomato, pickled onions, roasted red peppers, fresh claw meat, cafreal aioli, mango masala vin  •  GF
Suggested Pairing - Cocktail: Gin Ricky  •   Wine: Vino Verde

MANGO MASALA AND KALE BEET SALAD__  10
Kale, mixed field greens, braised beets, fried chickpeas, pickled onions, heirloom tomatoes, shoestring potatoes, mango masala vin   •   V / GF  •  Add Manchego Cheese $2
Suggested Pairing: Cocktail: Sonny Malone  • Wine: Vino Verde

GOAT CHEESE AND FIELD GREENS__  9
Mixed field greens, goat cheese, pickled onion, heirloom tomatoes, mango masala vin  •  GF
Suggested Pairing - Cocktail: Provencial 75 •  Wine: Albanno

MALACCAN PIRI PIRI _____ 18
BBQ chicken, sweet pepper sauce, vegetable fufu, three bean ceviche, chorizo palm oil.

VINA DOSH _____ 24
Wine and garlic braised pork stuffed with linguiça, chorizo and beans, basmati rice, charred okra, port gravy.

BACALHAU GF _____ 18
Pan seared cod, vegetable fufu, mango chutney, beet balsamic reduction.

PORTUGUESE BLACK PAELLA GF _____ 32
Shrimp, octopus, mussels, linguiça, white wine, garlic, onions, red peppers, squid ink, basmati rice.

SHRIMP AND SAUSAGE PULAO GF _____ 18
House chorizo, shrimp, tomatoes, onions, basmati rice.

KARI DEBAL (DEVIL’S CURRY) V, GF _____ 16
Yellow and red curry sauce, potatoes, basmati rice, cucumber yogurt. Your choice of chicken or vegetarian.

CHIMICHURRI MOROCCAN BEEF GF _____ 27
Grilled beef tenderloin, potato puree, charred okra, chimichurri, chorizo palm oil.

CALULU _____ 22
Catch of the day, Angolan stew of okra, tomatoes, potatoes, sweet potatoes, onions, red chiles, palm oil, fried kale.

IBERIAN BEAN CAKES V, GF ______ 16
Pan seared white bean cakes, basmati rice, arugula heirloom tomato salad, beet balsamic reduction.

X-TUDO (THE BRAZILIAN BURGER) ______ 13
8oz patty, muenster cheese, braised pork belly, sunny side egg, arugula, tomato, pickled onions, shoestring potatoes, harissa aioli, Portuguese sweet bread.

IBERIAN CHOCOLATE TORTE _____ 12
Chocolate mousse and ganache torte, spiked raspberry coulis, cardamom sweet cream.

PUDIM DE PRISCOS _____ 8
Orange and caramel baked custard.

SERRADURA _____ 9
Chocolate shortbread crumbs layered with fluffy sweet cream.

BEBINCA _____ 9
Baked pudding layer cake with vanilla and caramel.

ISLAND DESSERT SHOOTERS _____ 12
Coconut rum panna cotta, mango gelee

Papaya mousse, spiked blood orange coulis

Layered brown rum, banana, caramel cake

ROOSTER BURGER _____ 6
4oz burger with field greens, muenster cheese, house mayo, shoestring fries.

IBERIAN GRILLED CHEESE _____ 5
Flat bread and muenster cheese points, shoestring fries.

THE DOG HOUSE _____ 5
Grilled all beef hot dog, house bun, shoestring fries.

CHICKEN & RICE _____ 6
Pan seared chicken breast chunks, basmati rice, mixed veggies

BEAN CAKE & RICE _____ 6
Pan seared white bean cake, basmati rice, mixed veggies.

BLACK BEAN HUMMUS _____ 4
Black bean hummus, carrot sticks and celery.

VG – VEGETARIAN | V – VEGAN | GF – GLUTEN FREE
Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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